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Food Safety Supervisor (FSS Level 2) — Sydney

SITSS00069 (SITXFSA005 + SITXFSA006) · Statement of Attainment

Qualifies you as the Food Safety Supervisor that category 1 and 2 food businesses must appoint. For hospitality and retail food workers stepping into the role.

Issued by Edway Training (RTO 91401)

Nationally recognised8 hrs in classStatement of Attainment the same day your assessments are completed

Food Safety Supervisor in Sydney runs at Darlinghurst.

Book nowLearn more
A kitchen supervisor checking the temperature of chilled food with a probe thermometer, temperature records held under one arm

Becoming the appointed Food Safety Supervisor

SITSS00069 (SITXFSA005 + SITXFSA006) · Statement of Attainment

Category 1 and 2 food businesses across Australia have to appoint a Food Safety Supervisor. This is the course that qualifies you for the role.

It's for cooks, chefs, caterers, kitchen hands and food-business managers — anyone appointed to the role, or about to be.

  • What you'll learn
  • Spot food safety hazards in your workplace
  • Monitor food safety accurately
  • Respond when there's a food safety emergency
  • Use hygienic practices that prevent contamination
  • Handle food safely — storage, preparation, display and disposal
  • Use single-use items properly
  • Keep food handling areas clean
  • Report unsafe practices and personal health issues
Duration1 day8 hrs in the classroom, including breaks
DeliveryIn personA classroom session with a trainer
AssessmentOn the dayYou complete your assessment in class
CredentialFood Safety SupervisorFood Safety Supervision Skill SetSITSS00069 (SITXFSA005 + SITXFSA006) · Statement of Attainment
RecognitionNationally recognisedAccepted in every state and territory — New South Wales also asks for its own certificate

Before you book

A quick language check is part of enrolment. You'll need enough English to read, write and understand the course. After booking, you'll complete a short language, literacy, numeracy and digital (LLND) check in your student account. You need to pass it to do the course. Not sure? Try a practice check first. If you don't pass, you get a full refund minus the $30 administration fee.Try a practice check

What you'll need

A USI. A Unique Student Identifier.

Photo ID. A valid photo ID, shown when you arrive on the day.

Accepted ID. Your photo ID must be Australian-issued, or an international passport.

Privacy: when you complete the course, the RTO securely sends your details and results to the NSW Food Authority so your Food Safety Supervisor certificate can be issued.

A kitchen supervisor checking the temperature of chilled food with a probe thermometer, temperature records held under one arm

Your credential, in New South Wales

1

Statement of Attainment

for SITSS00069 Food Safety Supervision Skill Set (SITXFSA005 + SITXFSA006)

Emailed to you when you finish, and always available to download from your student account.

2

NSW Food Safety Supervisor certificate

Given to you in person, the same day your assessments are completed — this one isn't emailed. Your Food Safety Supervisor certification is valid 5 years. Renew with a NSW Food Authority-approved RTO.

The NSW Food Authority certificate fee is included in your course price.

Why do this course?

Every café, restaurant, takeaway and catering business has to appoint a certified Food Safety Supervisor, and this is the certificate that person holds — the business can nominate the owner, the manager or the chef.

Required for

  • Head chef
  • Café or restaurant manager
  • Café or restaurant owner-operator
  • Caterer or mobile food vendor
  • Takeaway or quick-service supervisor
  • School canteen or out-of-school-hours care supervisor
  • This training does not cover supervising food handling in licensed industries such as aged care or food manufacturing.

Where your NSW Food Safety Supervisor certificate is recognised

Your NSW Food Safety Supervisor certificate lets you be the appointed Food Safety Supervisor of a food business anywhere in New South Wales.

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Accepted as it is

Your NSW Food Safety Supervisor certificate is a New South Wales credential — the other states accept the national units instead.

How you'll train

In person

You attend a one-day classroom course with a trainer. Your ID is checked when you arrive.

Where you'll train in New South Wales

Edway Training and Training Aid's Darlinghurst centre: a white two-storey building with street trees in front and the shared shopfront at ground level.
Darlinghurst · Sydney
Ground Floor, 155–159 William St, Darlinghurst NSW 2010
A street-level shopfront on William Street, near Kings Cross Station. There is one entrance, with a step at the door.
Get directions
Venue details

Accessibility

The entrance has one step through a standard-width door. There is no alternative entrance.

Getting there

The venue is close to Kings Cross Station, and buses stop nearby on William Street. Use the Transport for NSW Trip Planner for the best current service and accessible-travel information.

Transport for NSW Trip Planner →

Parking

There is no customer parking on site. Paid parking is available nearby at Wilson Parking and at Secure Parking in Kings Cross. Limited metered street parking may be available. Always check the signs. Parking availability, hours and fees can change, so check the operator's website before travelling.

Finding the entrance

Enter directly from William Street through the shopfront branded Edway and Training Aid. There is one public entrance.

Cafés and food options are available nearby.

Training for a team, business or school?

In New South Wales or Victoria we can run Food Safety Supervisor (FSS Level 2) at your workplace or school, or book your group into one of our centres. Our business training team can talk it through.

Ask about group or onsite training

What happens after you book

  1. 1Check your emailYour confirmation email shows your venue, date and time. It comes from no-reply@edway.edu.au. It usually arrives within a few minutes of booking.
  2. 2Set up your student accountLog in and set up your account.
  3. 3Have your USI readyA Unique Student Identifier is required for this course. Get or find yours at usi.gov.au.
  4. 4Complete a short LLND checkIn your student account you complete a short language, literacy, numeracy and digital (LLND) check. You'll need enough English to take part and to pass it.
  5. 5We confirm your enrolmentOnce you've finished the LLND check, we confirm your enrolment by email. If there's a problem with your eligibility, we'll contact you directly before you start.
  6. 6On the dayBring one valid photo ID and arrive 15 minutes early. Your ID is checked when you arrive.
Wondering about your credential? See What you'll receive.

Your certificate and Statement of Attainment

  1. 1No application neededYour NSW Food Safety Supervisor certificate is issued on the same day your assessments are completed.
  2. 2Your certificate is handed to youIt's a paper certificate, given to you in person. This one isn't emailed.
  3. 3Your record is emailed to youYour nationally recognised Statement of Attainment is emailed to you when you finish, and it's always in your student account to download.

Helpful guides

Food Handler or Food Safety Supervisor: which course do you need?

Guide17 Oct 2026

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