SITXFSA005 Level 1 Food Safety Course
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Food Handlers Melbourne
This course delivers essential food hygiene training tailored for food handlers in Melbourne. It focuses on practical methods to prevent food contamination, essential for anyone working in the food service sector, from chefs to café workers. The training is straightforward, underlining the importance of following health standards and identifying potential hazards. Designed for Melbourne’s diverse food service settings, this course is a must for food handlers.
Use Hygienic Practices for Food Safety
Training.gov.au - Course Details
Food Handlers training course is delivered and statements of attainment are issued by Edway Training Pty Ltd (RTO No 91401).
Edway Training is accredited by the Australian Skills and Quality Authority (ASQA) to deliver this training course.
Food Handlers (Level 1)Course Information
Target Audience
Food Handlers certificate is required for:
Individuals who directly handle food or food contact surfaces, such as cutlery, plates, and bowls, are required to complete a food handlers certificate
Cooks, chefs, caterers, kitchen hands, bar and food and beverage attendants, and sometimes room attendants and front office staff
Anyone involved in the preparation, service, or sale of food in various settings, including restaurants, cafes, bars, and fast-food outlets
Refresher
According to NSW Food Authority, refresher training should be conducted for Food Handlers every 5 years.
Legal Requirement
From 8 December 2023 businesses in Australia need to meet a new food safety standard. Standard 3.2.2 (Food Safety Practices and General Requirements) in the Code requires that people who handle food, and the people who supervise them, have the skills and knowledge in food safety and food hygiene for the work they do.
Unit of Competency Details
This course supersedes and is equivalent to SITXFSA001 Use hygienic practices for food safety.
Course details
What will you receive
Upon successful completion of the course participants will receive:
Statement of Attainment issued by Edway Training with unit of competency:
SITXFSA005 Use hygienic practices for food safety
What you will learn
Food Handlers Course (Level 1) training covers food safety topics such as following hygiene procedures, identifying food hazards, reporting any personal health issues, preventing food contamination, and preventing cross-contamination by washing hands..
Food Handlers training course consists of a power point presentation, class activities, videos and end of the day assessment.
Nationally Recognised
Course requirements
Attendance
Participants should arrive 15 minutes prior to the scheduled starting time of the course to complete the necessary registration paperwork.
ENTRY TO THE COURSE WILL BE REFUSED
if participants arrive 15 minutes after the scheduled starting time.
LLND (Language, Literacy, Numeracy and Digital)
It is a requirement that all students must have basic English reading, writing, and understanding skills. Interpreters are not allowed for most courses.
From 1/7/25, all students must complete a basic LLND (Language, Literacy, Numeracy and Digital) test before enrolment. This ensures you can understand the course content and get the right support during training.
All students enrolling in an Edway Training course are required to complete a Language, Literacy, Numeracy, and Digital (LLND) skills assessment as part of their student profile. This ensures they have the necessary skills to perform basic calculations, and to read, write, and communicate effectively in English, enabling them to successfully participate in the training and assessment process.
For further information on student support services please refer to the Student Handbook.
Identification
Participants must provide one form of photo I.D. (e.g. passport, Australian driver’s licence, proof of age card).Please note only an international passport is accepted as a non-Australian document.
IMPORTANT: Student ID (eg university or college) are NOT accepted as a valid form of ID.
STATEMENT OF ATTAINMENT WILL NOT BE ISSUED
if participants do not provide a valid form of I.D
USI (Unique Student Identifier)
From 1 January 2015, every student who undertakes nationally recognised Vocational Education and Training (VET) in Australia is required to have a USI.
STATEMENT OF ATTAINMENT CAN NOT BE ISSUED
if a participant fails to produce a valid USI number.USI can be obtained via www.usi.gov.au
Payment
To secure your course booking, payment is required at the time of registration. You can conveniently pay online using a credit card, Afterpay, or request an invoice.
Food Handlers Melbourne
This course delivers essential food hygiene training tailored for food handlers in Melbourne. It focuses on practical methods to prevent food contamination, essential for anyone working in the food service sector, from chefs to café workers. The training is straightforward, underlining the importance of following health standards and identifying potential hazards. Designed for Melbourne’s diverse food service settings, this course is a must for food handlers.
Use Hygienic Practices for Food Safety
Training.gov.au - Course Details
Food Handlers training course is delivered and statements of attainment are issued by Edway Training Pty Ltd (RTO No 91401).
Edway Training is accredited by the Australian Skills and Quality Authority (ASQA) to deliver this training course.
Food Handlers (Level 1)Course Information
Target Audience
Food Handlers certificate is required for:
Individuals who directly handle food or food contact surfaces, such as cutlery, plates, and bowls, are required to complete a food handlers certificate
Cooks, chefs, caterers, kitchen hands, bar and food and beverage attendants, and sometimes room attendants and front office staff
Anyone involved in the preparation, service, or sale of food in various settings, including restaurants, cafes, bars, and fast-food outlets
Refresher
According to NSW Food Authority, refresher training should be conducted for Food Handlers every 5 years.
Legal Requirement
From 8 December 2023 businesses in Australia need to meet a new food safety standard. Standard 3.2.2 (Food Safety Practices and General Requirements) in the Code requires that people who handle food, and the people who supervise them, have the skills and knowledge in food safety and food hygiene for the work they do.
Unit of Competency Details
This course supersedes and is equivalent to SITXFSA001 Use hygienic practices for food safety.
Course details
What will you receive
Upon successful completion of the course participants will receive:
Statement of Attainment issued by Edway Training with unit of competency:
SITXFSA005 Use hygienic practices for food safety
What you will learn
Food Handlers Course (Level 1) training covers food safety topics such as following hygiene procedures, identifying food hazards, reporting any personal health issues, preventing food contamination, and preventing cross-contamination by washing hands..
Food Handlers training course consists of a power point presentation, class activities, videos and end of the day assessment.
Nationally Recognised
Course requirements
Attendance
Participants should arrive 15 minutes prior to the scheduled starting time of the course to complete the necessary registration paperwork.
ENTRY TO THE COURSE WILL BE REFUSED
if participants arrive 15 minutes after the scheduled starting time.
LLND (Language, Literacy, Numeracy and Digital)
It is a requirement that all students must have basic English reading, writing, and understanding skills. Interpreters are not allowed for most courses.
From 1/7/25, all students must complete a basic LLND (Language, Literacy, Numeracy and Digital) test before enrolment. This ensures you can understand the course content and get the right support during training.
All students enrolling in an Edway Training course are required to complete a Language, Literacy, Numeracy, and Digital (LLND) skills assessment as part of their student profile. This ensures they have the necessary skills to perform basic calculations, and to read, write, and communicate effectively in English, enabling them to successfully participate in the training and assessment process.
For further information on student support services please refer to the Student Handbook.
Identification
Participants must provide one form of photo I.D. (e.g. passport, Australian driver’s licence, proof of age card).Please note only an international passport is accepted as a non-Australian document.
IMPORTANT: Student ID (eg university or college) are NOT accepted as a valid form of ID.
STATEMENT OF ATTAINMENT WILL NOT BE ISSUED
if participants do not provide a valid form of I.D
USI (Unique Student Identifier)
From 1 January 2015, every student who undertakes nationally recognised Vocational Education and Training (VET) in Australia is required to have a USI.
STATEMENT OF ATTAINMENT CAN NOT BE ISSUED
if a participant fails to produce a valid USI number.USI can be obtained via www.usi.gov.au
Payment
To secure your course booking, payment is required at the time of registration. You can conveniently pay online using a credit card, Afterpay, or request an invoice.
Book now
03 9958 2900
Payment: Visa, Mastercard, afterpay
Payment: Visa, Mastercard, afterpay
Course Code: SITXFSA005
Duration:
4 hours
Locations Sydney:
Location Sydney:
Level
Location Sydney:
Level
Location Melbourne:
Level
Locations Melbourne:
Locations Melbourne:
Level
Quizzes
Location Melbourne:
Course Information
Course Information
Visa, Mastercard, afterpay
Instructors
Course Code: SITXFSA005
Duration:
4 hours
Level
Locations Sydney:
Location Sydney:
Level
Location Sydney:
Level
Location Melbourne:
Level
Locations Melbourne:
Level
Hallam VIC 3803
Hallam VIC 3803
Location Melbourne:
Location Melbourne:
