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Food Hygiene Sydney


Use Hygienic Practices for Food Safety

This course deals with the skills and knowledge required to follow key hygiene procedures which apply in hospitality and tourism enterprises. This course applies to all individuals working in the hospitality industry in a range of work environments.

Course Overview

Course: Use Hygienic Practices for Food Safety SITXFSA101

This training course provides the skills required to follow key routine hygiene procedures applied in the hospitality and tourism industries across a range of workplace environments. Graduates receive nationally recognised certification.

Participants learn how to follow hygiene procedures and identify hygiene hazards; report any personal health issues; prevent food and other item contamination; prevent cross-contamination by washing hands.

Edway Training is approved by Australian Skills and Quality Authority (ASQA) to deliver this training course.

Course Outcome

Upon successful completion of the course participants will receive:

  • Nationally recognised Statement of Attainment (which is issued on the day of training)

Course Requirements

1. Identification. Participants must provide one form of valid I.D. (e.g. passport, driver’s licence, proof of age card, student card).

STATEMENT OF ATTAINMENT WILL NOT BE ISSUED if participants do not provide a valid form of I.D.

2. Attendance. Participants should arrive 10-15 minutes prior the start of the course to complete necessary registration paperwork.

ENTRY TO THE COURSE WILL BE REFUSED if participantS arrives 20 minutes after the starting time.

3. Basic understanding of English language. To complete the course assessments, the basic understanding of reading and writing English is required.

The trainer reserves the right to refuse entry to the class based on the outcome of the Language, Literacy and Numeracy test which is available to all participants.

Course Duration

6 Hours plus breaks

Course Cost

Prepayment $80.00 Payment at the door $90.00

Available for the Group Bookings ONLY

For enquiries, please contact us on 1300 663 350 or email to


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