Training for a team, business or school?
In New South Wales or Victoria we can run Barista Course (Accredited) at your workplace or school, or book your group into one of our centres. Our business training team can talk it through.
Make coffee on commercial espresso machines — for cafe, bar and restaurant staff, and for anyone starting out.
Issued by Edway Training (RTO 91401)
Barista Course in Sydney runs at Darlinghurst.

You train on commercial espresso machines. You'll grind the beans and get the extraction right, texture milk, set up your station, and talk customers through the coffee menu.
The course covers two nationally recognised units. SITHFAB025 is the barista unit. SITXFSA005 is its food-hygiene prerequisite, and you complete it here — nothing to finish first.
A quick language check is part of enrolment. You'll need enough English to read, write and understand the course. After booking, you'll complete a short language, literacy, numeracy and digital (LLND) check in your student account. You need to pass it to do the course. Not sure? Try a practice check first. If you don't pass, you get a full refund minus the $30 administration fee.Try a practice check
A USI. A Unique Student Identifier.
Photo ID. A valid photo ID — uploaded in your student account before the online part, and shown when you arrive on the day for the in person class.
Accepted ID. Your photo ID must be Australian-issued, or an international passport — student and university IDs are not accepted.

for SITHFAB025 Prepare and Serve Espresso Coffee and SITXFSA005 Use Hygienic Practices for Food Safety
Emailed to you when you finish, and always available to download from your student account.
You walk out able to pull a consistent shot, texture milk and run a coffee station on commercial machines — the coffee skills cafe and bar employers ask for. The food-hygiene unit is included too — that is the training food businesses have to make sure their food handlers have done.
Commonly asked for
This is nationally recognised training — your Statement of Attainment for SITHFAB025 and SITXFSA005 is accepted in every state and territory. The food-hygiene unit, SITXFSA005, also meets the food-handler training requirement wherever you work.
Your Statement of Attainment is the document you carry. Barista training has no licence or card attached to it, in any state.
You work through a short online module, then join a 6-hour practical session on commercial espresso machines with a trainer.

The entrance has one step through a standard-width door. There is no alternative entrance.
The venue is close to Kings Cross Station, and buses stop nearby on William Street. Use the Transport for NSW Trip Planner for the best current service and accessible-travel information.
Transport for NSW Trip Planner →There is no customer parking on site. Paid parking is available nearby at Wilson Parking and at Secure Parking in Kings Cross. Limited metered street parking may be available. Always check the signs. Parking availability, hours and fees can change, so check the operator's website before travelling.
Enter directly from William Street through the shopfront branded Edway and Training Aid. There is one public entrance.
Cafés and food options are available nearby.
In New South Wales or Victoria we can run Barista Course (Accredited) at your workplace or school, or book your group into one of our centres. Our business training team can talk it through.
Pick your state, choose a session that suits you, and book online in minutes.
