Use Hygienic Practices for Food Safety SITXFSA005
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Food Handlers Sydney
Master essential food safety and hygiene practices with our comprehensive Food Handlers Course. This course equips you with the skills to prevent contamination, ensure hygiene, and comply with regulations. Perfect for professionals in hospitality, catering, and food service industries. Achieve certification recognised by the NSW Food Authority and meet the requirements for Food Safety Supervisors.
Use Hygienic Practices for Food Safety
Training.gov.au - Course Details
Food Handlers training course is delivered and statements of attainment are issued by Edway Training Pty Ltd (RTO No 91401).
Edway Training is accredited by the Australian Skills and Quality Authority (ASQA) to deliver this training course.



Food Handlers (Level 1)Course Information
Target Audience
Food Handlers certificate is required for:
Individuals who directly handle food or food contact surfaces, such as cutlery, plates, and bowls, are required to complete a food handlers certificate
Cooks, chefs, caterers, kitchen hands, bar and food and beverage attendants, and sometimes room attendants and front office staff
Anyone involved in the preparation, service, or sale of food in various settings, including restaurants, cafes, bars, and fast-food outlets
Refresher
According to NSW Food Authority, refresher training should be conducted for Food Handlers every 5 years.
Legal Requirement
From 8 December 2023 businesses in Australia need to meet a new food safety standard. Standard 3.2.2 (Food Safety Practices and General Requirements) in the Code requires that people who handle food, and the people who supervise them, have the skills and knowledge in food safety and food hygiene for the work they do.
Unit of Competency Details
This course supersedes and is equivalent to SITXFSA001 Use hygienic practices for food safety.
Course details

What will you receive
Statement of Attainment issued by Edway Training with unit of competency:
SITXFSA005 Use hygienic practices for food safety

What you will learn

Nationally Recognised
Course requirements

Attendance

LLN (Language, Literacy and Numeracy)

Identification

USI (Unique Student Identifier)
Payment
To secure your course booking, payment is required at the time of registration. You can conveniently pay online using a credit card, Afterpay, or request an invoice.
Food Handlers Sydney
Master essential food safety and hygiene practices with our comprehensive Food Handlers Course. This course equips you with the skills to prevent contamination, ensure hygiene, and comply with regulations. Perfect for professionals in hospitality, catering, and food service industries. Achieve certification recognised by the NSW Food Authority and meet the requirements for Food Safety Supervisors.
Use Hygienic Practices for Food Safety
Training.gov.au - Course Details
Food Handlers training course is delivered and statements of attainment are issued by Edway Training Pty Ltd (RTO No 91401).
Edway Training is accredited by the Australian Skills and Quality Authority (ASQA) to deliver this training course.



Food Handlers (Level 1)Course Information
Target Audience
Food Handlers certificate is required for:
Individuals who directly handle food or food contact surfaces, such as cutlery, plates, and bowls, are required to complete a food handlers certificate
Cooks, chefs, caterers, kitchen hands, bar and food and beverage attendants, and sometimes room attendants and front office staff
Anyone involved in the preparation, service, or sale of food in various settings, including restaurants, cafes, bars, and fast-food outlets
Refresher
According to NSW Food Authority, refresher training should be conducted for Food Handlers every 5 years.
Legal Requirement
From 8 December 2023 businesses in Australia need to meet a new food safety standard. Standard 3.2.2 (Food Safety Practices and General Requirements) in the Code requires that people who handle food, and the people who supervise them, have the skills and knowledge in food safety and food hygiene for the work they do.
Unit of Competency Details
This course supersedes and is equivalent to SITXFSA001 Use hygienic practices for food safety.
Course details

What will you receive
Statement of Attainment issued by Edway Training with unit of competency:
SITXFSA005 Use hygienic practices for food safety

What you will learn

Nationally Recognised
Course requirements

Attendance

LLN (Language, Literacy and Numeracy)

Identification

USI (Unique Student Identifier)
Payment
To secure your course booking, payment is required at the time of registration. You can conveniently pay online using a credit card, Afterpay, or request an invoice.
Book now
02 9357 6544
Payment: Visa, Mastercard, afterpay
Payment: Visa, Mastercard, afterpay
Course Code: SITXFSA005
Duration:
4 hours
Darlinghurst NSW 2010
Locations Sydney:
Location Sydney:
Level
Location Sydney:
Level
Location Melbourne:
Level
Locations Melbourne:
Darlinghurst NSW 2010
Locations Melbourne:
Level
Quizzes
Location Melbourne:

Course Information
Course Information
Visa, Mastercard, afterpay
Instructors
Course Code: SITXFSA005
Duration:
4 hours
Level
Locations Sydney:
Location Sydney:
Darlinghurst NSW 2010
Location Sydney:
Level
Location Melbourne:
Level
Locations Melbourne:
Level
Locations Melbourne:
Location Melbourne:
Location Melbourne:
