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Use Hygienic Practices for Food Safety SITXFSA005

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03 8725 7920 


Food Handlers Sydney



Master essential food safety and hygiene practices with our comprehensive Food Handlers Course. This course equips you with the skills to prevent contamination, ensure hygiene, and comply with regulations. Perfect for professionals in hospitality, catering, and food service industries. Achieve certification recognised by the NSW Food Authority and meet the requirements for Food Safety Supervisors.



Use Hygienic Practices for Food Safety


Training.gov.au - Course Details


Food Handlers training course is delivered and statements of attainment are issued by Edway Training Pty Ltd (RTO No 91401).


Edway Training is accredited by the Australian Skills and Quality Authority (ASQA) to deliver this training course.



Classroom Based
Classroom Based
Statement of Attainment issued on the day
Statement of Attainment issued on the day
Meets NSW Food Authority Requirements
Meets NSW Food Authority Requirements


Food Handlers (Level 1)Course Information


Target Audience

Food Handlers certificate is required for:

  • Individuals who directly handle food or food contact surfaces, such as cutlery, plates, and bowls, are required to complete a food handlers certificate

  • Cooks, chefs, caterers, kitchen hands, bar and food and beverage attendants, and sometimes room attendants and front office staff

  • Anyone involved in the preparation, service, or sale of food in various settings, including restaurants, cafes, bars, and fast-food outlets


Refresher

According to NSW Food Authority, refresher training should be conducted for Food Handlers every 5 years.


Legal Requirement

From 8 December 2023 businesses in Australia need to meet a new food safety standard. Standard 3.2.2 (Food Safety Practices and General Requirements) in the Code requires that people who handle food, and the people who supervise them, have the skills and knowledge in food safety and food hygiene for the work they do.


Unit of Competency Details

This course supersedes and is equivalent to SITXFSA001 Use hygienic practices for food safety.





Course details



What will you receive


Upon successful completion of the course participants will receive:

  • Statement of Attainment issued by Edway Training with unit of competency:

    • SITXFSA005 Use hygienic practices for food safety


What you will learn


Food Handlers Course (Level 1) training covers food safety topics such as following hygiene procedures, identifying food hazards, reporting any personal health issues, preventing food contamination, and preventing cross-contamination by washing hands..

Food Handlers training course consists of a power point presentation, class activities, videos and end of the day assessment.

Nationally Recognised


Statement of Attainment is nationally recognised all across Australia.



Course requirements




Attendance


Participants should arrive 15 minutes prior to the scheduled starting time of the course to complete the necessary registration paperwork.

ENTRY TO THE COURSE WILL BE REFUSED

if participants arrive 15 minutes after the scheduled starting time.

LLN (Language, Literacy and Numeracy)


It is a requirement that all students must have basic English reading, writing, and understanding skills. Interpreters are not allowed for most courses.

From 1/7/25, all students must complete a basic LLN (Language, Literacy, and Numeracy) test before enrolment. This ensures you can understand the course content and get the right support during training.

To complete the test, click the Pre-reg LLN button at the top of the page.

All students enrolling in an Edway Training course are required to complete a Language, Literacy, Numeracy, and Digital (LLND) skills assessment as part of their student profile. This ensures they have the necessary skills to perform basic calculations, and to read, write, and communicate effectively in English, enabling them to successfully participate in the training and assessment process.

For further information on student support services please refer to the Student Handbook.

Identification


Participants must provide one form of photo I.D. (e.g. passport, Australian driver’s licence, proof of age card).Please note only an international passport is accepted as a non-Australian document.IMPORTANT: Student ID (eg university or college) are NOT accepted as a valid form of ID.

STATEMENT OF ATTAINMENT WILL NOT BE ISSUED

if participants do not provide a valid form of I.D



USI (Unique Student Identifier)


From 1 January 2015, every student who undertakes nationally recognised Vocational Education and Training (VET) in Australia is required to have a USI.

STATEMENT OF ATTAINMENT CAN NOT BE ISSUED

if a participant fails to produce a valid USI number.USI can be obtained via www.usi.gov.au



Payment


To secure your course booking, payment is required at the time of registration. You can conveniently pay online using a credit card, Afterpay, or request an invoice.



Food Handlers Sydney



Master essential food safety and hygiene practices with our comprehensive Food Handlers Course. This course equips you with the skills to prevent contamination, ensure hygiene, and comply with regulations. Perfect for professionals in hospitality, catering, and food service industries. Achieve certification recognised by the NSW Food Authority and meet the requirements for Food Safety Supervisors.



Use Hygienic Practices for Food Safety


Training.gov.au - Course Details


Food Handlers training course is delivered and statements of attainment are issued by Edway Training Pty Ltd (RTO No 91401).


Edway Training is accredited by the Australian Skills and Quality Authority (ASQA) to deliver this training course.



Classroom Based
Classroom Based
Statement of Attainment issued on the day
Statement of Attainment issued on the day
Meets NSW Food Authority Requirements
Meets NSW Food Authority Requirements


Food Handlers (Level 1)Course Information


Target Audience

Food Handlers certificate is required for:

  • Individuals who directly handle food or food contact surfaces, such as cutlery, plates, and bowls, are required to complete a food handlers certificate

  • Cooks, chefs, caterers, kitchen hands, bar and food and beverage attendants, and sometimes room attendants and front office staff

  • Anyone involved in the preparation, service, or sale of food in various settings, including restaurants, cafes, bars, and fast-food outlets


Refresher

According to NSW Food Authority, refresher training should be conducted for Food Handlers every 5 years.


Legal Requirement

From 8 December 2023 businesses in Australia need to meet a new food safety standard. Standard 3.2.2 (Food Safety Practices and General Requirements) in the Code requires that people who handle food, and the people who supervise them, have the skills and knowledge in food safety and food hygiene for the work they do.


Unit of Competency Details

This course supersedes and is equivalent to SITXFSA001 Use hygienic practices for food safety.





Course details



What will you receive


Upon successful completion of the course participants will receive:

  • Statement of Attainment issued by Edway Training with unit of competency:

    • SITXFSA005 Use hygienic practices for food safety


What you will learn


Food Handlers Course (Level 1) training covers food safety topics such as following hygiene procedures, identifying food hazards, reporting any personal health issues, preventing food contamination, and preventing cross-contamination by washing hands..

Food Handlers training course consists of a power point presentation, class activities, videos and end of the day assessment.

Nationally Recognised


Statement of Attainment is nationally recognised all across Australia.



Course requirements




Attendance


Participants should arrive 15 minutes prior to the scheduled starting time of the course to complete the necessary registration paperwork.

ENTRY TO THE COURSE WILL BE REFUSED

if participants arrive 15 minutes after the scheduled starting time.

LLN (Language, Literacy and Numeracy)


It is a requirement that all students must have basic English reading, writing, and understanding skills. Interpreters are not allowed for most courses.

From 1/7/25, all students must complete a basic LLN (Language, Literacy, and Numeracy) test before enrolment. This ensures you can understand the course content and get the right support during training.

To complete the test, click the Pre-reg LLN button at the top of the page.

All students enrolling in an Edway Training course are required to complete a Language, Literacy, Numeracy, and Digital (LLND) skills assessment as part of their student profile. This ensures they have the necessary skills to perform basic calculations, and to read, write, and communicate effectively in English, enabling them to successfully participate in the training and assessment process.

For further information on student support services please refer to the Student Handbook.

Identification


Participants must provide one form of photo I.D. (e.g. passport, Australian driver’s licence, proof of age card).Please note only an international passport is accepted as a non-Australian document.IMPORTANT: Student ID (eg university or college) are NOT accepted as a valid form of ID.

STATEMENT OF ATTAINMENT WILL NOT BE ISSUED

if participants do not provide a valid form of I.D



USI (Unique Student Identifier)


From 1 January 2015, every student who undertakes nationally recognised Vocational Education and Training (VET) in Australia is required to have a USI.

STATEMENT OF ATTAINMENT CAN NOT BE ISSUED

if a participant fails to produce a valid USI number.USI can be obtained via www.usi.gov.au



Payment


To secure your course booking, payment is required at the time of registration. You can conveniently pay online using a credit card, Afterpay, or request an invoice.


Book now

02 9357 6544

Payment: Visa, Mastercard, afterpay

Payment: Visa, Mastercard, afterpay

Payment: Visa, Mastercard, afterpay

Course Code: SITXFSA005

Duration:

4 hours

Darlinghurst NSW 2010

Locations Sydney:

Location Sydney:

Level

Location Sydney:

Level

Location Melbourne:

Level

Locations Melbourne:

Darlinghurst NSW 2010

Locations Melbourne:

Level

Quizzes

Location Melbourne:

2025-06-23 12.50.20.jpg

Course Information

Course Information

Location Melbourne:

Visa, Mastercard, afterpay

Instructors

Course Code: SITXFSA005

Duration:

4 hours

Level

Locations Sydney:

Location Sydney:

Darlinghurst NSW 2010

Location Sydney:

Level

Location Melbourne:

Level

Locations Melbourne:

Level

Locations Melbourne:

Location Melbourne:

Location Melbourne:

2025-06-23 12.50.20.jpg

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